YOUR NAVIGATION GUIDE:

WELCOME | OVERVIEW | THE VENUE | PROJECTION MAPPING | QUINCEAÑERAS & SWEET 16’S | MITZVAHS | CATERING

PRICING | GALLERY | RESOURCES

THE TEMPLE HOUSE CATERING

The Temple House can cater to any of your culinary desires and requests. We have designed special menus for young adult celebrations, focusing on kid-friendly food, and fun stations for both kids and adults to share.  These menus also include over the top desserts, custom candy stations, cakes and plenty of fun theme add ons.  Special meals for vegetarians, vegans, gluten free, Kosher, nut allergies & other dietary restrictions can be prepared upon request.

Below is a customized young adult milestones catering menu based on stations and a cocktail style reception.

CANAPÉS & STATIONS MENU

CHOICE OF:

(5) PASSED CANAPÉS, (1) COCKTAIL STATION, (2) ENTREE STATIONS

CATERING
Pricing Starts At $175.00 Per Person

OPEN BAR
Pricing Starts At $45.00 Per Person

PASSED CANAPÉS

BASED ON ONE HOUR
PLEASE SELECT (5) OF THE FOLLOWING

BEEF

VEAL SALTIMBOCCA
Parmigiano Polenta, Sage Sauce, Prosciutto Crisp

PHILLY CHEESE STEAK
Black Pepper Gougere

PETIT FILET MIGNON
Sundried Tomato Brioche, Béarnaise

MINIATURE BEEF WELLINGTON
Choron Sauce

BEEF TENDERLOIN + BLACK OLIVE FLATBREAD
Wilted Spinach, Roquefort

BRESAOLA ANTIPASTO
Arugula, Herbed Chevre

TINI BURGER
Ketchup, Mustard, Pickle

FRANKS IN A BLANKET
Bourbon Mustard

JACK DANIELS CAROLINA BBQ BRISKET
Cornbread, Candied Jalapeño

POULTRY

SMOKED TURKEY
Funnel Cake, Ginger Chutney

CURRY CHICKEN
Purple Potato Cylinder

THAI CHICKEN
Coconut Chiles Sauce

COQ AU VIN
Hunter Sauce

CHICKEN TRUFFLE MOUSSE
Country Bread, Fig Balsamic Jam

MINI REINA PEPIADA AREPA
Chicken Avocado Salad

PASSED CANAPÉS CONTINUED

FISH

FRESH COBIA
Compressed Green Apple, Spicy Pear Puree, Yuzu Caviar

PASSION SEARED TUNA
Crisp Wonton, Mango Salsa, Wasabi Cream

MINI TUNA TARTARE
Wakame, Waffle Cone

SPICY TUNA
Warm Risotto Cake, Sea Salt, Truffle

CORIANDER DUSTED SAKU TUNA
Raspberry Rhubarb Gel

VODKA SEABASS BRULEÈ
Wonton, Spicy Pea Puree, Candied Kumquats

WAHOO AVOCADO TARTARE
Sesame Rice Cracker

NORI SALMON
Wasabi Pea Crust, Sriracha Aioli

SMOKED SALMON NAPOLEON
Pumpernickel Crisp

SMOKED SALMON CANNELLONI
Mascarpone

CHEESE/VEGETARIAN

PHYLLO BRIE
Cranberry Ginger Tapenade

MICRO MEXICAN STREET CORN
Queso Blanco, Jalapeno

CAPRESE NOUVEAU
Basil Trio

GOAT CHEESE PARCELS
Macadamia, Aged Balsamic

LEEK + SAINT ANDRE FONDUE

ROASTED PORTOBELLO
Morbier, Garlic Crostini, Micro Basil

GOAT CHEESE + WATERMELON CYLINDER
Aged Balsamic

KALAMATA BISCOTTI
Truffle Goat Cheese, Roasted Tomato

PEAR + BLUE
Cambozola, Red Wine Pear

PANEER SAMOSA
Spinach, Cheese

COCKTAIL STATIONS

BASED ON ONE HOUR
PLEASE SELECT (1) OF THE FOLLOWING

ENTREE STATIONS CONTINUED

CHIC SLIDER STATION 

PLEASE SELECT (3)

BEEF HAMBURGER
Cheddar Cheese, Brioche

FRIED CHICKEN + WAFFLE 
Maple Aioli

SEARED SALMON
Red Pepper Aioli, Sundried Tomato Brioche

CRAB CAKE
Lemon Dill Mayo, Sesame Brioche

QUINOA + EDAMAME
Mint Aioli, Brioche

BBQ PULLED PORK
Potato Bun

TURKEY BURGER
Brie, Cranberry Relish, Brioche Bun

PLANTAIN FRITA

ACCOMPANIMENTS

PLEASE SELECT (2)

REGULAR FRIEDS
YUCA FRIES
SWEET POTATO FRIES
TATER TOTS

Ketchup | Mustard | Mayo

ENTREE STATIONS CONTINUED

COMFORT BOWL STATIONS

PLEASE SELECT (2)

BRAISED SHORT RIB | MAC + CHEESE
Crispy Onion Garnish

BBQ PULLED PORK | CREAMY MASHED POTATOES Mariquita Garnish

CHICKEN TIKKA | VEGETABLE BIRYANI
Papadum Garnish

ROPA VIEJA | CARIBBEAN ROOT MASH
Terra Chip Garnish

SMOKED CHICKEN | BASIL ALFREDO ORZO
Fresh Basil Chiffonade

CAJUN SHRIMP | STONEGROUND GRITS
Flat Leaf Parsley

FLAVORS OF HAVANA STATION

PLEASE SELECT (2)

THE MAINS

PLEASE SELECT (3)

ROPA VIEJA
TOSTONES + SHRIMP ENCHILADO
LECHON ASADO
CHICKEN FRICASSE

THE SIDES

CONGRI
White Rice with Black Beans

PLATANOS MADUROS

BOILED YUCCA
Traditional Mojo

SALAD

TOMATO, AVOCADO & RED ONION
Balsamic Vinaigrette

ENTREE STATIONS CONTINUED

FLORIBBEAN GRILL STATION

THE GREENS

WATERCRESS & RADISH
Pomegranate, Blood Orange Vinaigrette

RED CABBAGE SLAW
Mango, Jicama, Cilantro Aperitivo Cocktail 

THE MAINS 

Please Select (2)

CHURRASCARIA
Vacio, Picanha, Mango, Spicy + Traditional Chimichurri

GRILLED CHICKEN
Citrus Marinated, Skin On, Boneless

CHICKEN THIGHS
Jerk Spiced

DUSTED SNAPPER
Cashew Chili

GRILLED MAHI
Mango Salsa

THE SIDES

Please Select (2)

CARIBBEAN RICE
Pigeon Peas, Coconut Milk, Raisins, Toasted Almonds

YUCCA FRITA
Minted Cilantro Aioli

RIPE PLANTAINS

SHISO CORN

TROPICAL MASH

ENTREE STATIONS CONTINUED

POKE BOWL STATION

(Additional Cost Per Person)
Based On Requested Amount.  Minimum 45 Guests.

BASE

Please Select (2)

WHITE RICE OR ORGANIC BROWN RICE

KAFFIR LIME & LEMONGRASS JASMINE RICE

QUINOA

FISH

Please Select (2)

SALMON

TUNA

CORVINA

ACCOMPANIMENTS

Avocado | Crispy Onion | Edamame | Pickled Cucumber |

Wakame Seaweed Salad | Arugula |

Bermuda Onion | Spicy Seaweed Salad | Scallion | Toasted Sesame

SAUCES

Eel | Soy | Spicy Mayo | Wasabi Aioli

ENTREE STATIONS CONTINUED

ARTISAN PIZZA STATION

MARGHERITA
Crushed Tomato, Basil, Mozzarella

BIANCA
Three Chees, Crème, Onion, Pancetta

ROASTEED ARTICHOKE
Goat Chees, Onion, Tomato Sauce, Balsamic Reduction

VEGETARIAN
Red Pepper, Broccoli, Squash, Onions, Pesto, Aged Balsamic Reduction

LITTLE DISHES OF ITALY STATION

MOZZARELLA BRUSCHETTA

CAPONATA TAPENADE
Italian Veg

PORCINI RISOTTO
Slivered Asparagus, Fresh Parmesan

FOUR CHEESE GNOCCHI
Hint of Truffle

FRESH FOCACCIA
Kalamata Olive, Caramelized Onion, Boursin, Wilted Spinach

BONELESS SHORT RIB
Chianti Braised **

ANTIPASTO STATION

SMOKEY BABA GHANOUGH
ASSORTED OLIVES
HOMEADE HUMMUS

GRILLED VEGETABLES
Asparagus, Squash, Red Onion, Red Pepper, Zucchini, Pesto & Balsamic Reduction

BRESAOLA
Italian Air Dried, Salted Beef

SOPRESSATA
Italian Dry Salami

PAREMIGIANO REGGIANO
Lavosh, Parmesan Straws, Multigrain Crackers

Lavosh | Parmesan Straws | Spanish Sourdough

ENTREE STATIONS CONTINUED

DIM SUM STATION

PLEASE SELECT (3)

House Made | Bamboo Steamers | Pan Seared

SALMON MONEY BAGS

VEGETABLE FLOWERS

SHRIMP BUTTERFLIES

PORK PILLOWS

SAUCES

Cilantro-Thai Dipping Sauce | Hot Sambal | Ponzu Sauce

BUNS & BUNS STATION

Warm Buns From The Bamboo Steamers

FILLINGS

PLEASE SELECT (2)

MONGOLIAN BEEF

SHITAKE
Homemade Eel Sauce

SHRIMP CAKES
Spicy Mayo

TOPPINGS

Fresh + Pickled Cucumber | Vietnamese Slaw | Pickled Red Onion | Jalapeno | Sesame Seeds | Cilantro | Spicy Mayo | Sesame Sauce

SALAD

CUCUMBER
Candied Cashews, Togarashi, Scallion Dressing

DESSERT STATIONS

PLEASE SELECT (1) OF THE FOLLOWING DESSERT STATIONS

NITRO ICE CREAM & SORBET STATION

Your Choice of Two Assorted Flavors

ICE CREAM

Pistachio, Mocha, Extreme Chocolate, Vanilla, Strawberry, Coffee, Peanut Butter, Praline, Dulce De Leche, Peach, Cherry, Red Velvet, Banana, Coconut

SORBET

Lemon, Lime, Apple Cider, Raspberry, Mixed Berry, Orange, Pineapple, Key Lime, Strawberry, Passion Fruit, Blueberry, Pink Grapefruit, Pear, Coconut, Ginger, Guava, Mango, Lychee, Kiwi

ACCOMPANIED

M&M’s, Snickers Bars, Oreo Cookies, Crushed Nuts, Pretzels, Edible Glitter, Silver & Gold Chocolate Pearls

DESSERT STATIONS CONTINUED

THE FROZEN CHOCOLATE DELIGHT STATION

Our Molecular Pastry Chef Using Dry Ice, Hot Chocolate And Scented Fog Will Create Chocolate Crackers Using Following Ingredients:

Salted, Plain And Chocolate Covered Pretzels, Crushed Nuts, Fruit, M&M, Jelly Beans, Edible Glitter, Mini Marshmallows

Wrapped In Parchment Paper

Featuring: Chef’s Selection Of Assorted Cookies

CRONUTS TOPPINGS BAR STATION

House Made Cronuts

FROSTINGS

Neon Yellow Vanilla, Neon Pink Strawberry, Chocolate

TOPPINGS

Edible Glitter, Silver & Gold Chocolate Pearls, Neon Sprinkles

FLAVOR PIPETTES

Raspberry, Boston Cream, Chocolate

BEER & WINE OPEN BAR

IMPORTED + DOMESTIC BEERS
HOUSE RED + WHITE WINES

WATER | COKE | DIET COKE | GINGER ALE SPRITE | CLUB SODA | TONIC | ORANGE JUICE | CRANBERRY JUICE

LEMONS | LIMES 

$40 Per Person

SILVER BRAND OPEN BAR

ABSOLUT VODKA | GILBEY’S GIN BACARDI RUM | JOHNNIE WALKER RED SCOTCH | JIM BEAM BOURBON | SAUZA TEQUILA | TRIPLE SEC | DRY VERMOUTH

DOMESTIC + IMPORTED BEER

HOUSE RED + WHITE WINES

WATER | COKE | DIET COKE | GINGER ALE CLUB SODA | TONIC | ORANGE JUICE | CRANBERRY JUICE

LEMONS | LIMES  

$45 Per Person

PREMIUM BRAND OPEN BAR

GREY GOOSE VODKA | ABSOLUT VODKA | JOHNNIE WALKER BLACK | BACARDI LIGHT | BOMBAY SAPPHIRE GIN | CUERVO TEQUILA | JACK DANIELS WHISKEY | MEYERS RUM

DOMESTIC + IMPORTED BEERS

HOUSE RED + WHITE WINES

ASSORTED SODAS | WATER | PERRIER ORANGE | CRANBERRY JUICE

LEMONS | LIMES

$50 Per Person

DIAMOND BRAND OPEN BAR

GREY GOOSE VODKA | KETEL ONE VODKA | BOMBAY SAPPHIRE GIN | FLOR DE CANA 5YR RUM | BACARDI RUM | CROWN ROYAL WHISKEY | CHIVAS 12 YR SCOTCH | JW BLACK SCOTCH | 12 YR GLENLIVET |  MAKER’S MARK BOURBON | PATRON ANEJO TEQUILA | DON JULIO TEQUILA | TRIPLE SEC | DRY VERMOUTH | AMARETTO DI SARONNA | BAILEY’S IRISH CRÈME | HENNESSEY VS | GRAND MARNIER | KAHULA | RAMOS PINTO PORT 10 YR SAMBUCA

DOMESTIC + IMPORTED BEERS

HOUSE RED + WHITE WINES

ASSORTED SODAS | WATER | PERRIER ORANGE | CRANBERRY JUICE

LEMONS | LIMES

$65 Per Person

WELCOME & CUSTOM COCKTAILS

WELCOME CHAMPAGNE

WELCOME SIGNATURE COCKTAIL

WELCOME THEMATIC COCKTAIL

CUSTOM TEMPLE HOUSE COCKTAIL

CUSTOM THEMATIC COCKTAIL

MILESTONE MOCKTAILS

Starting at $12.00 Per Person

WINE UPGRADES
& TABLESIDE SERVICE

ADDITIONAL WINE MENU

CUSTOM WINE LIST

TABLESIDE WINE SERVICE

Please inquire for wine list
Tableside Service at $12.00 Per Person 

THE TEMPLE HOUSE SIGNATURE COCKTAILS & MOCKTAILS

THE WHITE ZEN
Prosecco, Cayenne, Lychee, Pear

HOUSE OF TEQUILA
Tequila, Jalapeño, Pineapple, Lime, Agave

LIQUID LIGHT
Vodka, Orange, Pineapple, Lemon

TASTE OF THE TEMPLE
Rum, Green Tea, Fresh Ginger, Lemongrass, Basil, Mint

Please inquire for pricing.

ADDITIONAL ADD-ONS

LOGO ON DRINK

FRESH GARNISH STATION

LIVING GARNISH STATION

BRANDED BAR DÉCOR (NAPKINS, ETC.)

CUSTOM NAME STRAWS

THEMED COSTUMED BARTENDERS

SPECIALTY BARTENDERS

UPGRADED GLASSWARE