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THE TEMPLE HOUSE CATERING

The Temple House can cater to any of your culinary desires & requests. The following selections were designed specially for your menu. 
Special meals for vegetarians, vegans, gluten free, Kosher, nut allergies & other dietary restrictions can be prepared upon request.

Below you will find sample menus for plated seated dining & for stations.

PLATED DINNER CHOICE OF:

(5) PASSED CANAPÉS, (1) SALAD, (1) ENTREE, (1) DESSERT

PLATED DINNER CATERING
Pricing Starts At $175.00 Per Person

OPEN BAR
Pricing Starts At $45.00 Per Person

STATIONS CHOICE OF:

(5) PASSED CANAPÉS, (2) STATIONS, (3) PASSED DESSERTS

STATIONS CATERING
Pricing Starts At $175.00 Per Person
OPEN BAR
Pricing Starts At $45.00 Per Person

BEEF

PETIT FILET
puff pastry, horseradish cream, caramelized onions

GREEK MEATBALLS
cucumber cup, tzatziki

MINI BEEF EMPANADA
chimichurri sauce

SHORT RIB TOSTADA
coleslaw, tomatillo sauce, cilantro

SKIRT STEAK PINCHOS
chimichurri sauce

FRANKS IN A BLANKET
mustard, ketchup

STEAK TARTARE SANDWICH
tomato flatbread, smokey red pepper sauce

POULTRY

POPCORN CHICKEN
mini waffle, maple syrup, chives

MINI AREPA REINA PEPIADA
chicken salad, avocado, garlic aioli

CHICKEN SKEWER YAKITORI
soy sauce, sesame seeds, shallots

POLLO TACOS
chicken tinga, onion pickles, cilantro, salsa roja

CRISPY CHICKEN ROULADE
wild mushroom stuffing, herbs

SESAME CHICKEN
wonton cup, sesame sauce, spring onion

PORK

JAMON CROQUETAS
bechamel, cilantro aioli

PROSCIUTTO & MELONE
prosciutto parma, cantaloupe, mint

BBQ PULLED PORK TART
caramelized onion, chives

MEDIA NOCHE
roasted pork, sweet ham, swiss cheese, pickles, mustard

PASSED CANAPÉS CONTINUED

FISH

ASIAN STYLE SALMON CONE
sesame oil, ginger, shallot, soy, black sesame

BACALAO CROQUETTE LOLLIPOP
parsley aioli, olive powder

TARTARE DE ATUN
guacamole, yucca chip

MINI LATKES
smoked salmon, crème fraiche, dill

TUNA TOMATO BITE
tuna mousse, fried capers, celery

GINGER GLAZED MAHI MAHI
mango salsa, crispy quinoa

SNAPPER CEVICHE
pineapple leche de tigre, jalapeno, micro cilantro

SHELLFISH

CRISPY SHRIMP
sesame seeds & spicy mayo

FLORIDIAN CRAB CAKE
mango chutney

CRISPY CONCH FRITTER
caribbean dip

SHRIMP TOSTONES
avocado mousse, pineapple cilantro sauce

CLAM CHOWDER
bacon crumble, chives, paprika

PASSED CANAPÉS CONTINUED

CHEESE / VEGETARIAN

PATATAS BRAVA
homemade aioli sauce, chives

HOMEMADE SPANAKOPITA
phyllo pastry, spinach feta mousse

CROCCHETTA DI FORMAGGIO
fig jam

GRILLED POLENTA
caponata, salty ricotta

CAPRESE SPHERE
cherry tomato, mozzarella cheese, balsamic spheres

CANTALOUPE GAZPACHO
crispy bread, balsamic vinegar

WATERMELON BITES
feta cheese mousse, micro mint

AVOCADO TOAST POINTS
creme fraiche, micro cilantro, pickled onion

VEGGIE MINI SAMOSA
tamarind chutney

PURELY VEGETARIAN

LEBANESE FALAFEL
mint dip

IMPOSSIBLE KOFTA
cucumber cup

VEGGIE TARTAR
cucumber cup, cous cous, avocado mouse

ARANCINI COLLECTION

MILANESE ARANCINI
yellow rice, saffron aioli sauce

WILD MUSHROOM ARANCINI
parmigiano rice, ragout & parsley aioli

CAPRESE ARANCINI
tomato rice, mozzarella cheese & basil pesto

BOLOGNESE ARANCINI
parmigiano, meat sauce, tomato emulsion

CANNOLI COLLECTION

CURED SALMON CANNOLI
chives, olive powder

BACCALA “MANTECATO” CANNOLI
salt cod mousse, olive powder

TUNA CANNOLI
tuna mousse, fried capers, celery

VEGAN CANNOLI
avocado hummus, sweet paprika

CHEESE CANNOLI
mascarpone & gorgonzola mousse, walnuts, chives

PASSED CANAPÉS CONTINUED

PASSED DESSERTS

COFFEE PANNA COTTA
chocolate gel

MINI TIRAMISU
sponge cake, coffee, mascarpone cream layer

VANILLA PANNA COTTA
vanilla beans, raspberry coulis

BISCOTTI
assorted almond & chocolate cantucci

NUTELLA BAR
walnuts, coconut shavings

CHOCOLATE BITTER MOUSSE
salted cacao crumble

RASPBERRY TART
vanilla custard cream,raspberry

MINI CARROT CAKE
cream cheese mousse

TROPICAL TARTELETTE
pineapple gel, coconut meringue, lime zest

MINI KEY LIME PIES
key lime custard, flame torched meringue

SICILIAN CANNOLI
chocolate ricotta filling

GUAVA VERRINE
banana cake, guava cremeux, lime gelee

MANGO CHEESE CAKE
graham crust, mango gelee

HAZELNUT CHOCOLATE BAR
flourless chocolate cake, chocolate caramel

MINI KEY LIME PIES
key lime custard and flame torched meringue topping

CAFECITO MERINGUES
café con leche infused

 SEATED DINNER MENU OPTIONS

SALAD & APPETIZER

PLEASE SELECT (1) OF THE FOLLOWING
 
BREAD SERVICE
Warm Rolls of Whole Grain & Sourdough | Butter

GOURMET CAESAR SALAD
little gem lettuce, homemade caesar dressing, parmigiano tuile, crispy bacon

BEET & GOAT CHEESE SALAD
goat cheese cremeux, beet sponge, roasted beets, black olive tuile, aged balsamic modena vinegar

PANZANELLA SALAD
heirloom tomatoes, crispy polenta, tarragon aioli

WILD HERB SALAD
manchego mousse, poached red wine pear, candied pecans, champagne vinaigrette

WATERCRESS & HONEYDEW SALAD
feta cheese, persian cucumber, yuzu citronette, micro mint, black olive tuile

MEAT ENTREE

PLEASE SELECT (1) OF THE FOLLOWING
 

HERB CHICKEN SUPREME
pumpkin risotto, smoky eggplant, parsley cream, wild mushroom

CHICKEN ROULADE
truffle & mushroom mousse, celery roots cream, sauteed broccolini, parmesan chips

BRAISED SHORT RIBS
homemade baby gnocchi, cacio & pepe sauce, mediterranean vegetables

BISTRO BEEF SHORT RIBS
creamy polenta, haricots verts, shallot jam, bordeaux demi-glace

UPGRADE

FILET MIGNON
riso “al salto”, sautéed spinach, pioppini mushroom, barolo wine reduction

SEAFOOD ENTREE

PAN SEARED MAHI MAHI 
red bell & fresno pepper cream, baby zucchini, mango cilantro salsa

ROASTED ATLANTIC SALMON
green peas puree, ratatouille, arugula, dill yogurt sauce

MEDITERRANEAN BRANZINO
pan seared, braised fennel, green peas puree, orange segment, olives

GRILLED CORVINA
mint zucchini puree, purple potatoes, baby carrots

VEGETARIAN ENTREE

VEGETARIAN - VEGAN ENTREE

GOURMET VEGETABLES LASAGNA
burrata sauce, basil pesto

ROASTED CAULIFLOWER STEAK
smoky eggplant, tahini sauce, pine nuts, parsley oil

DESSERT

VANILLA PANNA COTTA
raspberry coulis, sweet puff pastry breadsticks

BITTER CHOCOLATE MOUSSE
poached pear, cinnamon crumble, porto reduction

MIXED BERRY PAVLOVA
crispy & soft meringue, lemon custard sauce, strawberry coulis

ENTREE STATIONS

PLEASE SELECT (2) OF THE FOLLOWING STATIONS

CHEESE & CHARCUTERIE

CHEESE SELECTION
pecorino, manchego, brie

CHARCUTERIE SELECTION
prosciutto di parma, salame, mortadella

ACCOMPAGNEMENT
honey & jams, dried fruits, assorted nuts, fresh fruits

BREADBASKET
homemade focaccia & assorted artisanal bread

TUSCANY APERITIVO BAR

GRISSINI WITH PROSCIUTTO
homemade breadstick wrapped with prosciutto di parma

PARMIGIANO REGGIANO
homemade jam

EVO OLIVE OIL AGED BALSAMIC
homemade focaccia & ciabatta bread, breadsticks & flatbread

MILANESE RISOTTO
carnaroli rice, saffron, parmigiano cheese

BRUSCHETTA
artichoke spread, tomato basil, olive tapenade

PASTA & RAVIOLI

PLEASE SELECT 3

RIGATONI BOLOGNESE
traditional bolognese beef ragu

LINGUINE BASIL PESTO
pecorino cheese, green beans, potatoes

PENNE ALLA NORMA
tomato sauce, eggplant, ricotta cheese

PENNE ALLA PUTTANESCA
olives, capers, tomato sauce, basil

SPINACH & RICOTTA RAVIOLI

FOUR CHEESE RAVIOLI

ARTICHOKE & LEMON RAVIOLI

PUMPKIN & RICOTTA RAVIOLI

TACO TAQUIZA BAR

PLEASE SELECT 3  | served on handmade blue corn tortillas

BARBACOA
beef, cumin, chiles

AL PASTOR
achiote-marinated pork grilled & sliced with charred pineapple

POLLO CHICKEN
spring onion, cilantro & tecate

RAJAS
charred peppers & onion tossed in oregano

IMPOSSIBLE CHORIZO
plant-based meat, guajillo chile, paprika

ACCOMPANIMENTS

HOMEMADE SAUCES
tomatillo sauce, roasted chili red sauce

ELOTE
charred corn, cilantro-jalapeño crema & aged cotija cheese

SLIDE AWAY BAR

PLEASE SELECT 3

BEEF SLIDERS
cheddar cheese, tomato, lettuce, KMP

SHORT RIB SLIDERS
caramelized onion, barbecue aioli

CHICKEN & WAFFLE
maple aioli

VEGAN SLIDER
portobello, quinoa, tahini, pickled onion

SALMON BURGER
beetroot mayo, arugula

FRENCH FRIES & SWEET POTATO FRIES
ketchup, mustard, aji mayo, chipotle pepper

POTATO SALAD
hard boiled eggs, dill pickle relish, tangy mayonnaise, mustard dressing

GREEK STATION

CHICKEN SOUVLAKI
chicken skwewer marinated in oregano, lemon, yellow mustard with tzatziki sauce

RUSTIC MOUSSAKA
greek eggplant lasagna

LEMON BAKED POTATOES
yukon potatoes, oregano

ASSORTED SPREADS & DIP
chitipi, tzatziki, fava santorini

HORIATIKI GREEK SALAD
cherry tomato, baby cucumber, green pepper, onion, kalamata olives, capers, feta cheese

MIDDLE EASTERN

TURKISH KEBAB
spicy marinated beef

TRADITIONAL KOFTE
chicken

DOLMADAKIA
stuffed grape leaves with rice

ASSORTED MEZE & PITA
hummus, ezme, herbed labne

LEBANESE FALAFEL
tahini sauce, mint marinated yogurt

TABBOULEH SALAD
bulgur, onion, tomato, mint, lemon

NAAN INDIAN EATS

SAMOSAS
Lamb & garden

CURRY BOWLS
over cumin rice
tandoori chicken | paneer tikka | aromatic chickpea stew

FRESH NAAN BREAD
chutneys, raita, pickle, vegetable platters

A TASTE OF LITTLE HAVANNA

MINI EMPANADAS
beef, chicken OR spinach

CROQUETAS DE JAMON
cuban style ham croquettes

PRESSED CUBAN SANDWICH
roasted pork, sweet ham, swiss cheese, mustard & pickles

MARIQUITAS
crispy plantain chips, cilantro garlic sauce.

TOSTONES & CAMARONES ENCHILADOS
spicy shrimps,  hand pressed green plantains, tomato salsa

YUCCA FRIES
cilantro aioli

LATIN CORNER

VENEZUELAN AREPA REINA PEPIADA

PERUVIAN CORVINA CEVICHE

CUBAN TOSTONES RELLENOS
tomato avocado salad

ARGENTINIAN EMPANADAS
mushroom, goat cheese

NICARAGUAN CARNE ASADA PINCHOS
Mariquitas, Yucca Chips & Cassava
Cilantro Aioli, Salsa Roja, Chimichurri

FLORRIBEAN ASADO

JERKMOJO CHICKEN PINCHOS
sweet BBQ sauce & papaya slaw

GRILLED VACIO SANDWICHES
pomegranate chimichurri

SWEET PLAINTAIN
bacon & brussels sprouts hash

YUCCA FRIES
with guasacaca

HUMITAS (Corn Cakes)
smoked corn béchamel, charred corn salsa, pickled jalapeno

ENSALATA FRESCA
jicama, green mango, red peppers, butter lettuce, passion fruit

ORIENTAL SPREAD

SESAME CHICKEN
crisp panko sesame, teriyaki plum sauce

VEGETARIAN FRIED RICE
diced carrots, green peas, soy sauce & eggs

SPRING ROLLS 
ginger dipping sauce

ASSORTED POT STICKERS
ponzu dipping sauce

PORK BAO BANS
red pickled onions

THIS IS HOW WE ROLL | UPGRADE

SPICY TUNA fresh ahi tuna, avocado, scallion, kimchi sauce

ALASKAN salmon, avocado, cucumber

PACIFIC YELLOWTAIL hamachi, jalapeno, sriracha kimchi

VEGETABLE ROLL carrot, spinach, asparagus, cucumber, avocado, japanese kanpyo

SALMON POKE BOWL edamame, carrots, sushi rice

TUNA POKE BOWL edamame, carrots, sushi rice

ACCOUTREMENTS – soy sauce | spicy mayo | eel sauce | ginger | wasabi

CRUDO BAR | UPGRADE

PLEASE SELECT 4

YELLOWFIN TUNA TARTAR
sesame seeds, avocado mousse

SCOTTISH SALMON TARTAR
crispy quinoa & mango sauce

STEAK TARTARE
crispy tomato flatbread, smokey red pepper sauce, paprika

CORVINA & PINEAPPLE CEVICHE
pineapple, lemon juice, fresno pepper, cilantro

SHRIMP CEVICHE
baby tomato, red onion, avocado puree, olive oil, radish.

MUSHROOM CEVICHE
yuzu, coriander, olive oil, pico de gallo, jalapeño

TUNA TOSTADA
seaweed, caramelized red onion, toast, shishito pepper, chiltepin soy, avocado puree

ROCK SHRIMP TOSTADA
toast, chipotle mayo, radish, guacamole

TRADITIONAL CARVING STATION

please select 2

MAINS TIER 1

ENGLISH ROAST BEEF
horseradish cream

FLANK STEAK
tarragon mayo

STUFFED WHOLE TURKEY
chestnut & raisin, cranberry apple chutney

ROASTED TURKEY ROULADE
boneless, prunes & apricots

APRICOT GLAZED TURKEY BREAST
cranberry apple chutney

ROTISSERIE CHICKEN
crushed herbs, citrus zest, creamy mushroom sauce

SPATCHCOOK WHOLE CHICKEN
paprika, oregano & lemon

HERBED CRUSTED PORK LOIN
pommery mustard sauce

POACHED WHOLE SCOTTISH SALMON
lemon capers butter

ROASTED ATLANTIC SALMON
herbs & citrus marinade

MAINS TIER 2

SMOKED BRISKET
beer marinade

SKIRTSTEAK
mango chimichurri

CRISPY GOLDEN PORK BELLY
honey garlic sauce

PORCHETTA SENESE
roasted pork loin wrapped in crispy pork belly

MEDITERRANEAN BRANZINO
“guazzetto” sauce, cherry tomato, olives, capers, herbs

BAKED RED SNAPPER  
potato herbs crust, lemon vinaigrette

ROASTED MARINATED MOJO CORVINA
tomato mojo criollo sauce

MAINS TIER 3

WHOLE ROASTED TENDERLOIN
peppercorn sauce or truffle demi

NEW ZEALAND RACK OF LAMB
aromatic herbs, pistachio crust, lamb juice

SPRING LEG OF LAMB
garlic, rosemary, lemon

GROUPER
cherry gazpacho, basil oil

SEA BASS
pumpkin cream, balsamic vinegar, parsley oil

TRADITIONAL CARVING STATION | continued

SALADS

CAESAR
crispy bacon, homemade crouton, signature caesar dressing

FRENCH COUNTRY
arugula  beetroots, roquefort, toasted walnut, balsamic vinaigrette

PROVENCAL
frisée, endives, haricot vert, toasted almond, lemon-shallot vinaigrette

BISTRO
little gem lettuce, watermelon radish, fennel, avocado, dijon vinaigrette

TROPICAL BUTTER LETTUCE
tomato, mango, roasted coconut flakes, cilantro vinaigrette

KALE QUINOA
celery, raisin, pine nuts & lemon dressing

TRICOLOR
arugula, fennel, radicchio, parmigiano shaved & dijon mustard vinegar

SIDES

SAUTÉED GARLIC FRENCH GREEN BEANS
SPINACH AU GRATIN
ROASTED ROSEMARY POTATOES
CREAMY MASHED POTATOES
SEASONAL GRILLED VEGGIES
MAPLE GLAZED BABY BRUSSEL SPROUTS
SAUTEED BROCCOLI RAPE
OVEN ROASTED BABY YUKON POTATOES
GLAZED CARROTS
TRUFFLE MAC & CHEESE
CLASSIC GREEN BEANS CASSEROLE

BEER & WINE OPEN BAR

IMPORTED + DOMESTIC BEERS
HOUSE RED + WHITE WINES

WATER | COKE | DIET COKE | GINGER ALE SPRITE | CLUB SODA | TONIC | ORANGE JUICE | CRANBERRY JUICE

LEMONS | LIMES 

$45 Per Person

CLASSIC OPEN BAR

TITO'S HOMEMADE VODKA | JOHNNIE WALKER RED LABEL WHISKY | BACARDI RUM | ESPOLON TEQUILA | TANQUERAY GIN | BULLEIT | BOURBON | TRIPLE SEC
DRY VERMOUTH

HOUSE WHITE + RED WINE
IMPORTED + DOMESTIC BEER

STILL WATER | COKE | DIET COKE | SPRITE | CLUB SODA | TONIC WATER | GINGER ALE | ORANGE JUICE | CRANBERRY JUICE

LEMONS & LIMES | CHERRIES | OLIVES

BAR EQUIPMENT & SMALL WARES | ICE & ICE COOLERS

$55 Per Person

PREMIUM BRAND OPEN BAR

GREY GOOSE VODKA | JOHNNY WALKER BLACK LABEL SCOTCH | BACARDI RUM | CASA AMIGOS TEQUILA | BULLEIT BOURBON | BOMBAY SAPPHIRE GIN |
TRIPLE SEC | DRY VERMOUTH

DOMESTIC + IMPORTED BEERS

HOUSE RED + WHITE WINES

ASSORTED SODAS | WATER | PERRIER ORANGE | CRANBERRY JUICE

LEMONS | LIMES

$60 Per Person

ULTRA PREMIUM OPEN BAR

TRUMAN AUSTRIAN VODKA | GREY GOOSE VODKA | JOHNNY WALKER BLACK LABEL SCOTCH | MACALLAN 12 SINGLE MALT | ZACAPA 23 CENTENARIO RUM | BACARDI RUM | CASA AMIGOS TEQUILA | HENDRICKS GIN | BULLEIT BOURBON | TRIPLE SEC | DRY VERMOUTH

SELECTION OF HOUSE WHITE, RED & ROSE WINE | SPARKLING WINE

IMPORTED, DOMESTIC & CRAFT BEERS 

BITTERS | STILL & SPARKLING WATER | COKE | DIET COKE | SPRITE | CLUB SODA | TONIC WATER | GINGER ALE | GINGER BEER | ORANGE JUICE | GRAPEFRUIT JUICE | CRANBERRY JUICE | PINEAPPLE JUICE

LEMONS, LIMES, ORANGES & MINT | SIMPLE SYRUP | CHERRIES | OLIVES

BAR EQUIPMENT & SMALL WARES | ICE & ICE COOLERS

$65 Per Person

WELCOME & CUSTOM COCKTAILS

WELCOME CHAMPAGNE

WELCOME SIGNATURE COCKTAIL

WELCOME THEMATIC COCKTAIL

CUSTOM TEMPLE HOUSE COCKTAIL

CUSTOM THEMATIC COCKTAIL

Staring at $12.00 Per Person

WINE UPGRADES
& TABLESIDE SERVICE

ADDITIONAL WINE MENU

CUSTOM WINE LIST

TABLESIDE WINE SERVICE

Please inquire for wine list.

Tableside Service at $12.00 Per Person 

THE TEMPLE HOUSE SIGNATURE COCKTAILS

THE WHITE ZEN
Prosecco, Cayenne, Lychee, Pear

HOUSE OF TEQUILA
Tequila, Jalapeño, Pineapple, Lime, Agave

LIQUID LIGHT
Vodka, Orange, Pineapple, Lemon

TASTE OF THE TEMPLE
Rum, Green Tea, Fresh Ginger, Lemongrass, Basil, Mint

Please inquire for pricing.

ADDITIONAL ADD-ONS

LOGO ON DRINK

FRESH GARNISH STATION

LIVING GARNISH STATION

BRANDED BAR DÉCOR (NAPKINS, ETC.)

CUSTOM NAME STRAWS

THEMED COSTUMED BARTENDERS

SPECIALTY BARTENDERS

UPGRADED GLASSWARE